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Maharaja Tandoori Restaurant Offers
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Menu
Browse the menu and available options for each dish.
Maharaja Appetisers
Plain Poppadom
£1.40
Includes relish tray.
Sheekh Kebab
£5.95
Minced lamb delicately seasoned, spiced and tandoored to perfection.
Nargis Kebab
£5.95
Hard-boiled egg wrapped in spiced keema, chargrilled and served with a wafer-thin omelette.
Chicken Chaat
£5.95
Morsels of chicken gently cooked in chaat masala, giving it a unique tangy edge and flavour.
King Prawn Puri
£6.75
King prawn bhuna style served wrapped in a light, fluffy puri.
Tandoori Lamb Chops
£6.75
Tender lamb chops marinated in spices and cooked in the tandoor.
Tandoori Salmon
£6.75
Steaks of salmon marinated overnight in selected spices and herbs, then chargrilled in the tandoor.
Tandoori Chicken
£5.95
Chicken marinated in selected spices and herbs, then chargrilled in the tandoor.
Mixed Starter
£6.75
Tandoor-grilled chunks of chicken, sheekh kebab and deep-fried onion bhaji.
Maharaja Jhinga
£6.75
Tiger prawns marinated and delicately wrapped in wafer-thin pastry, served with sweet chilli sauce.
Botti Kebab
£5.95
Lamb cooked in a thick, condensed and flavoursome bhuna sauce. Fairly hot.
Tandoori Stuffed Mushroom
£6.75
Portobello mushroom cooked in the tandoor, then stuffed with spicy keema and cheese.
Appetisers Vegetarian
Onion Bhaji
£4.95
Paneer Tikka
£5.95
Samosa
£5.45
Stuffed Pepper
£5.45
Pakora
£5.45
Aloo Chaat
£5.45
Paneer Mirch
£5.95
Maharaja Signatures
Chicken Tawa
£11.95
Tandoor-roasted sliced chicken infused in special spices and herbs, served on a tawa.
Chicken Chilli Tawa
£12.75
Tandoor-roasted sliced chicken infused in special spices and herbs with fresh green chillies, served on a tawa.
Garlic Chilli Tawa
£12.75
Tandoor-roasted sliced chicken cooked with fresh green chillies, garlic and aromatic spices, served on a tawa.
King Prawn Saag Mushroom
£15.95
Jumbo king prawns, spinach and sliced mushrooms authentically cooked with onions, peppers and aromatic spices, served on a tawa.
King Prawn Tawa
£14.95
Tandoor-roasted king prawns infused in special spices and herbs, served on a tawa.
Butter Chicken
£11.95
Dressed chicken marinated then pan-fried. The sauce is made by gently heating butter and spices.
King Prawn Madavkundo
£15.95
Tandoor-roasted king prawn cooked bhuna style with unique spices and herbs.
Korai Chicken
£11.95
Chicken gently cooked in a coconut-based sauce with onions and peppers, served in a korai.
Chicken Tikka Masala
£11.95
Cubes of chicken tikka slowly cooked in Maharaja's unique thick and creamy masala sauce.
Garlic Chilli Chicken
£11.95
Chicken tikka gently fried in freshly chopped garlic and green chillies, then cooked in a special blend of spices and herbs.
Sylheti Chicken
£11.95
Tender spiced cubes of chicken grilled in the tandoor and cooked with spinach.
Garlic Chilli Shashlik
£15.95
Succulent pieces of chicken braised in spices and cooked in the clay oven, garnished with a spicy garlic and chilli sauce with peppers, tomatoes and onions.
Murghi Masala
£14.95
Marinated tandoori chicken cooked in Maharaja's unique garam masala, served with minced lamb and hard-boiled egg.
Maharaja Authentics
Chicken Podina
£11.95
Breast of chicken stuffed with spiced minced meat, shallow-fried on a traditional Indian tawa, then cooked with fresh mint, turmeric, cumin and whole coriander seeds.
Dhaka Mingle
£13.95
Chicken, lamb, prawn and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander.
Jaflong Chicken
£11.95
Chicken cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, capsicum, tomatoes, onions and chickpeas. Sweet, sour and slightly hot.
Ambari Chicken
£11.95
Marinated chicken breast laced with mango, honey and ground almonds, producing a sweet-flavoured dish.
Tandoori Mixed Bhuna
£12.95
Chicken tikka, lamb tikka and minced meat cooked in a condensed bhuna sauce with onions, peppers and tomatoes.
Chicken Badami
£11.95
Tender cubes of chicken cooked with a smooth, creamy blend of ground almonds and peanut butter sauce.
Chicken Chilli Handi
£11.95
A hot dish with Maharaja's own chilli sauce, cooked and served in a handi pot.
Chicken Pasanda
£11.95
Chicken marinated in sweet spices and cooked in a creamy almond-based sauce.
Sea Bass Biran
£18.95
Pan-fried fillet of sea bass on a mild mushroom-based sauce, served with pineapple rice.
Keema Saag
£11.95
Minced lamb cooked in spices and herbs, then simmered with wilted spinach.
Naga Chicken
£12.95
Tender pieces of chicken marinated in fiery home-grown chillies and cooked.
Tandoori Tarkhari
£14.95
A tamarind-based dish with a selection of meats from the Maharaja tandoor, infused with rich spices and herbs.
Tandoori Salmon Bhuna
£15.95
Salmon cooked in Maharaja's bhuna-style sauce for a deep infusion of flavours.
Maharaja Classics
Pathia
£9.95
A traditional Parsee dish in a dark vinegar sauce, hot, sweet and sour in equal measure.
Dansak
£9.95
A famous Parsee dish traditionally made with meat and several types of dhal.
Bhuna
£9.95
Spices are gently fried before meat or vegetables are cooked in their own juices for a deep infusion of flavours.
Rogan Josh
£9.95
An authentic Kashmiri-style dish made with an elaborate blend of spices.
Dupiaza
£9.95
A classic Mogul dish using onions, peppers and tomatoes, fried and boiled at different stages.
Madras
£9.95
A hot dish strongly flavoured with selected chillies and spices.
Korma
£9.95
Meat or vegetables are first cooked briskly, then subjected to long, slow cooking.
Vindaloo
£9.95
Very hot and strongly flavoured with spices, rich gravy and potatoes.
Maharaja Balti
Chicken Balti
£10.95
Lamb Balti
£11.95
Chicken Tikka Balti
£12.95
Duck Balti
£15.95
Tandoori King Prawn Balti
£16.95
Vegetable Balti
£9.95
Maharaja Jalfrezi
Chicken Tikka Jalfrezi
£11.95
Lamb Tikka Jalfrezi
£12.95
Duck Jalfrezi
£15.95
King Prawn Jalfrezi
£16.95
Vegetable Jalfrezi
£9.95
Maharaja Biryani
Chicken Biryani
£11.95
Lamb Biryani
£12.95
Tandoori Chicken Biryani
£11.95
Prawn Biryani
£11.95
Tandoori King Prawn Biryani
£18.95
Vegetable Biryani
£9.95
Maharaja Tandoori
Tandoori Chicken
£10.75
Half chicken marinated in Maharaja's unique ingredients and cooked in the traditional clay oven.
Chicken Tikka
£10.75
Tender pieces of chicken marinated overnight and char-roasted in the clay oven.
Chicken Shashlik
£11.95
Chicken marinated in spices, then roasted on a skewer with onions, capsicum and tomatoes.
Lamb Tikka
£11.95
Tender pieces of lamb marinated and roasted in the clay oven.
Lamb Chops
£13.45
Tender lamb chops marinated in spices and cooked in the clay oven.
Mixed Grill
£14.95
Tandoori chicken, chicken tikka, lamb tikka and sheekh kebab.
Mixed Grill Deluxe
£18.95
Tandoori chicken, chicken tikka, chicken wings, lamb chop, sheekh kebab and lamb tikka.
King Prawn
£18.95
Jumbo king prawns marinated in Maharaja's unique ingredients and cooked in the clay oven.
Salmon
£13.45
Salmon steaks marinated overnight in selected spices and herbs, then chargrilled in the clay oven.
Maharaja Thali
Tandoori Thali
£19.95
Tandoori chicken, sheekh kebab, chicken tikka masala, pilau rice, naan bread and salad.
Vegetable Thali
£16.95
Includes saag and bhindi, mixed vegetables and mushroom bhaji.
Vegetable Side Dishes
Mixed Vegetable Curry
£4.75
Vegetables lightly fried and gently cooked in aromatic spices and herbs.
Mushroom Bhaji
£4.75
Button mushrooms gently fried and cooked in selected spices and herbs.
Bhindi Bhaji
£4.75
Steamed okra cooked in spices and garnished with fresh herbs.
Brinjal Bhaji
£4.75
Aubergine cooked with medium spices.
Saag Aloo
£4.75
Potatoes and wilted baby spinach fused in rich spices.
Saag Bhaji
£4.75
Spinach gently fried in spices and herbs.
Bombay Aloo
£4.75
Potatoes cooked with medium-hot spices and aromatic herbs.
Gobi Bhaji
£4.75
Cauliflower cooked using authentic bhuna methods.
Tarka Dhaal
£4.75
Split red lentils cooked with turmeric and herbs, topped with flash-fried garlic.
English Dishes
Steak
£17.45
Served with chips, peas and mushrooms.
Omelette (Various)
£10.95
Served with chips and salad.
Roast Chicken
£10.95
Tender roast chicken served with chips, peas, mushrooms and salad.
Chicken Nuggets
£8.45
Served with chips.
Sundries
Boiled Rice
£3.75
Pilau Rice
£4.25
Fried Rice
£4.25
Lightly fried basmati rice.
Special Fried Rice
£5.25
Basmati rice with peas, eggs, onions and mushrooms.
Egg Fried Rice
£4.95
Lightly fried basmati rice with eggs.
Mushroom Fried Rice
£4.95
Keema Pilau Rice
£5.25
Pilau rice stir-fried with minced lamb, spices and herbs.
Plain Naan
£3.75
Keema Naan
£4.95
Naan bread filled with spicy minced lamb.
Peshwari Naan
£4.95
Naan bread filled with coconut, almonds and sultanas.
Garlic Naan
£4.95
Cheese Naan
£4.95
Mixed Naan
£6.45
Any two filled naans.
Paratha
£3.75
Extra-light unleavened bread cooked with butter.
Stuffed Paratha
£4.95
Paratha stuffed with vegetables.
Chapatti
£2.25
Traditional unleavened bread.
Chips
£3.45
Masala Chips
£3.95
Spicy chips.
About
About
Independent public restaurant serving customers from its fixed local premises.
About
Independent public restaurant serving customers from its fixed local premises.
Menu
Browse the menu and available options for each dish.
Maharaja Appetisers
Plain Poppadom
£1.40
Includes relish tray.
Sheekh Kebab
£5.95
Minced lamb delicately seasoned, spiced and tandoored to perfection.
Nargis Kebab
£5.95
Hard-boiled egg wrapped in spiced keema, chargrilled and served with a wafer-thin omelette.
Chicken Chaat
£5.95
Morsels of chicken gently cooked in chaat masala, giving it a unique tangy edge and flavour.
King Prawn Puri
£6.75
King prawn bhuna style served wrapped in a light, fluffy puri.
Tandoori Lamb Chops
£6.75
Tender lamb chops marinated in spices and cooked in the tandoor.
Tandoori Salmon
£6.75
Steaks of salmon marinated overnight in selected spices and herbs, then chargrilled in the tandoor.
Tandoori Chicken
£5.95
Chicken marinated in selected spices and herbs, then chargrilled in the tandoor.
Mixed Starter
£6.75
Tandoor-grilled chunks of chicken, sheekh kebab and deep-fried onion bhaji.
Maharaja Jhinga
£6.75
Tiger prawns marinated and delicately wrapped in wafer-thin pastry, served with sweet chilli sauce.
Botti Kebab
£5.95
Lamb cooked in a thick, condensed and flavoursome bhuna sauce. Fairly hot.
Tandoori Stuffed Mushroom
£6.75
Portobello mushroom cooked in the tandoor, then stuffed with spicy keema and cheese.
Appetisers Vegetarian
Onion Bhaji
£4.95
Paneer Tikka
£5.95
Samosa
£5.45
Stuffed Pepper
£5.45
Pakora
£5.45
Aloo Chaat
£5.45
Paneer Mirch
£5.95
Maharaja Signatures
Chicken Tawa
£11.95
Tandoor-roasted sliced chicken infused in special spices and herbs, served on a tawa.
Chicken Chilli Tawa
£12.75
Tandoor-roasted sliced chicken infused in special spices and herbs with fresh green chillies, served on a tawa.
Garlic Chilli Tawa
£12.75
Tandoor-roasted sliced chicken cooked with fresh green chillies, garlic and aromatic spices, served on a tawa.
King Prawn Saag Mushroom
£15.95
Jumbo king prawns, spinach and sliced mushrooms authentically cooked with onions, peppers and aromatic spices, served on a tawa.
King Prawn Tawa
£14.95
Tandoor-roasted king prawns infused in special spices and herbs, served on a tawa.
Butter Chicken
£11.95
Dressed chicken marinated then pan-fried. The sauce is made by gently heating butter and spices.
King Prawn Madavkundo
£15.95
Tandoor-roasted king prawn cooked bhuna style with unique spices and herbs.
Korai Chicken
£11.95
Chicken gently cooked in a coconut-based sauce with onions and peppers, served in a korai.
Chicken Tikka Masala
£11.95
Cubes of chicken tikka slowly cooked in Maharaja's unique thick and creamy masala sauce.
Garlic Chilli Chicken
£11.95
Chicken tikka gently fried in freshly chopped garlic and green chillies, then cooked in a special blend of spices and herbs.
Sylheti Chicken
£11.95
Tender spiced cubes of chicken grilled in the tandoor and cooked with spinach.
Garlic Chilli Shashlik
£15.95
Succulent pieces of chicken braised in spices and cooked in the clay oven, garnished with a spicy garlic and chilli sauce with peppers, tomatoes and onions.
Murghi Masala
£14.95
Marinated tandoori chicken cooked in Maharaja's unique garam masala, served with minced lamb and hard-boiled egg.
Maharaja Authentics
Chicken Podina
£11.95
Breast of chicken stuffed with spiced minced meat, shallow-fried on a traditional Indian tawa, then cooked with fresh mint, turmeric, cumin and whole coriander seeds.
Dhaka Mingle
£13.95
Chicken, lamb, prawn and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander.
Jaflong Chicken
£11.95
Chicken cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, capsicum, tomatoes, onions and chickpeas. Sweet, sour and slightly hot.
Ambari Chicken
£11.95
Marinated chicken breast laced with mango, honey and ground almonds, producing a sweet-flavoured dish.
Tandoori Mixed Bhuna
£12.95
Chicken tikka, lamb tikka and minced meat cooked in a condensed bhuna sauce with onions, peppers and tomatoes.
Chicken Badami
£11.95
Tender cubes of chicken cooked with a smooth, creamy blend of ground almonds and peanut butter sauce.
Chicken Chilli Handi
£11.95
A hot dish with Maharaja's own chilli sauce, cooked and served in a handi pot.
Chicken Pasanda
£11.95
Chicken marinated in sweet spices and cooked in a creamy almond-based sauce.
Sea Bass Biran
£18.95
Pan-fried fillet of sea bass on a mild mushroom-based sauce, served with pineapple rice.
Keema Saag
£11.95
Minced lamb cooked in spices and herbs, then simmered with wilted spinach.
Naga Chicken
£12.95
Tender pieces of chicken marinated in fiery home-grown chillies and cooked.
Tandoori Tarkhari
£14.95
A tamarind-based dish with a selection of meats from the Maharaja tandoor, infused with rich spices and herbs.
Tandoori Salmon Bhuna
£15.95
Salmon cooked in Maharaja's bhuna-style sauce for a deep infusion of flavours.
Maharaja Classics
Pathia
£9.95
A traditional Parsee dish in a dark vinegar sauce, hot, sweet and sour in equal measure.
Dansak
£9.95
A famous Parsee dish traditionally made with meat and several types of dhal.
Bhuna
£9.95
Spices are gently fried before meat or vegetables are cooked in their own juices for a deep infusion of flavours.
Rogan Josh
£9.95
An authentic Kashmiri-style dish made with an elaborate blend of spices.
Dupiaza
£9.95
A classic Mogul dish using onions, peppers and tomatoes, fried and boiled at different stages.
Madras
£9.95
A hot dish strongly flavoured with selected chillies and spices.
Korma
£9.95
Meat or vegetables are first cooked briskly, then subjected to long, slow cooking.
Vindaloo
£9.95
Very hot and strongly flavoured with spices, rich gravy and potatoes.
Maharaja Balti
Chicken Balti
£10.95
Lamb Balti
£11.95
Chicken Tikka Balti
£12.95
Duck Balti
£15.95
Tandoori King Prawn Balti
£16.95
Vegetable Balti
£9.95
Maharaja Jalfrezi
Chicken Tikka Jalfrezi
£11.95
Lamb Tikka Jalfrezi
£12.95
Duck Jalfrezi
£15.95
King Prawn Jalfrezi
£16.95
Vegetable Jalfrezi
£9.95
Maharaja Biryani
Chicken Biryani
£11.95
Lamb Biryani
£12.95
Tandoori Chicken Biryani
£11.95
Prawn Biryani
£11.95
Tandoori King Prawn Biryani
£18.95
Vegetable Biryani
£9.95
Maharaja Tandoori
Tandoori Chicken
£10.75
Half chicken marinated in Maharaja's unique ingredients and cooked in the traditional clay oven.
Chicken Tikka
£10.75
Tender pieces of chicken marinated overnight and char-roasted in the clay oven.
Chicken Shashlik
£11.95
Chicken marinated in spices, then roasted on a skewer with onions, capsicum and tomatoes.
Lamb Tikka
£11.95
Tender pieces of lamb marinated and roasted in the clay oven.
Lamb Chops
£13.45
Tender lamb chops marinated in spices and cooked in the clay oven.
Mixed Grill
£14.95
Tandoori chicken, chicken tikka, lamb tikka and sheekh kebab.
Mixed Grill Deluxe
£18.95
Tandoori chicken, chicken tikka, chicken wings, lamb chop, sheekh kebab and lamb tikka.
King Prawn
£18.95
Jumbo king prawns marinated in Maharaja's unique ingredients and cooked in the clay oven.
Salmon
£13.45
Salmon steaks marinated overnight in selected spices and herbs, then chargrilled in the clay oven.
Maharaja Thali
Tandoori Thali
£19.95
Tandoori chicken, sheekh kebab, chicken tikka masala, pilau rice, naan bread and salad.
Vegetable Thali
£16.95
Includes saag and bhindi, mixed vegetables and mushroom bhaji.
Vegetable Side Dishes
Mixed Vegetable Curry
£4.75
Vegetables lightly fried and gently cooked in aromatic spices and herbs.
Mushroom Bhaji
£4.75
Button mushrooms gently fried and cooked in selected spices and herbs.
Bhindi Bhaji
£4.75
Steamed okra cooked in spices and garnished with fresh herbs.
Brinjal Bhaji
£4.75
Aubergine cooked with medium spices.
Saag Aloo
£4.75
Potatoes and wilted baby spinach fused in rich spices.
Saag Bhaji
£4.75
Spinach gently fried in spices and herbs.
Bombay Aloo
£4.75
Potatoes cooked with medium-hot spices and aromatic herbs.
Gobi Bhaji
£4.75
Cauliflower cooked using authentic bhuna methods.
Tarka Dhaal
£4.75
Split red lentils cooked with turmeric and herbs, topped with flash-fried garlic.
English Dishes
Steak
£17.45
Served with chips, peas and mushrooms.
Omelette (Various)
£10.95
Served with chips and salad.
Roast Chicken
£10.95
Tender roast chicken served with chips, peas, mushrooms and salad.
Chicken Nuggets
£8.45
Served with chips.
Sundries
Boiled Rice
£3.75
Pilau Rice
£4.25
Fried Rice
£4.25
Lightly fried basmati rice.
Special Fried Rice
£5.25
Basmati rice with peas, eggs, onions and mushrooms.
Egg Fried Rice
£4.95
Lightly fried basmati rice with eggs.
Mushroom Fried Rice
£4.95
Keema Pilau Rice
£5.25
Pilau rice stir-fried with minced lamb, spices and herbs.
Plain Naan
£3.75
Keema Naan
£4.95
Naan bread filled with spicy minced lamb.
Peshwari Naan
£4.95
Naan bread filled with coconut, almonds and sultanas.
Garlic Naan
£4.95
Cheese Naan
£4.95
Mixed Naan
£6.45
Any two filled naans.
Paratha
£3.75
Extra-light unleavened bread cooked with butter.
Stuffed Paratha
£4.95
Paratha stuffed with vegetables.
Chapatti
£2.25
Traditional unleavened bread.
Chips
£3.45
Masala Chips
£3.95
Spicy chips.
Order direct & support local
- No FoodFrom service fee
- Support independent business
Today: 18:00 – 23:00
Closed — Open 18:00
Monday18:00 – 23:00
Tuesday18:00 – 23:00
Wednesday18:00 – 23:00
Thursday18:00 – 23:00
Friday18:00 – 23:30
Saturday18:00 – 23:30
Sunday18:00 – 23:00
33 High Street, Telford, Shropshire, TF7 5AR
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