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Mary gold Indian Offers
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Menu
Browse the menu and available options for each dish.
Popadom And Dips
Popadom
£1.10
Mint Sauce
£1.10
Onion Salad
£1.10
Mango Chutney
£1.10
Mix Pickle
£1.10
Relish Tray
£3.95
Street Starters
Tikka (Starter)
£5.45
Succulent boneless pieces of chicken or lamb marinated then barbecued in the clay oven.
Shashlik (Starter)
£5.55
Succulent cubes of chicken or lamb tikka marinated in a delicate blend of herbs and spices. Grilled in a clay oven with chunks of bell peppers, tomatoes and onions.
Kebab (Starter)
£4.95
Reshmi: Delicately spiced minced lamb, pan fried with an omelette on top. Seekh: Succulent mince lamb rolls, blended with special herbs and spices. Barbecued in the clay oven.
Meat Samosa (St)
£4.45
A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with meat filling.
Clay Mix (St)
£5.55
Combination of chicken tikka, lamb tikka and seekh kebab.
Chicken Chat (St)
£4.95
Diced pieces of chicken cooked and garnished with natural herbs and spices, served on a shallow-fried chapati.
Chicken Pakora (St)
£4.95
Deep fried chicken tikka coated in gram flour batter.
Chicken Pepper (St)
£4.95
Fresh bell pepper stuffed with marinated diced chicken in a special sauce.
Crispy Chicken (St)
£4.95
Strips of chicken breast dipped in egg and breadcrumbs, deep fried for a golden finish.
Tandoori Chicken (St)
£4.95
A succulent, on the bone marinated in a tangy yoghurt, barbecued in the clay oven and served with green salad.
Seafood Starters
Prawn On Puri (St)
£5.25
Spiced prawns stir-fried with herbs and spices and served on a shallow-fried chapati.
Prawn Cocktail (St)
£4.95
Prawns with salad and seafood sauce.
Prawn Pepper (St)
£4.95
Fresh bell pepper stuffed with marinated prawn in a special sauce.
Vegetarian Starters
Onion Bhaji (St)
£4.45
Crispy onions deep fried in a coating of gram flour batter. Mildly spiced.
Vegetable Samosa (St)
£4.45
Favourite of the Indian connoisseur. Deep-fried savoury triangular pastry with vegetable filling.
Vegetable Pepper (St)
£4.95
Fresh bell pepper stuffed with assorted vegetables cooked in a medium sauce.
Vegetable Chaat (St)
£4.95
Vegetables cooked and garnished with natural herbs and spices and served on a shallow fried chapati.
Paneer Tikka
£5.25
Indian cheese slightly spiced with herbs and spices, roasted in a clay oven.
Street Meat (Mains)
Tikka (Main)
£10.95
Diced pieces of chicken or lamb marinared and midley spiced, then grilled in clay oven.
Shashlik (Main)
£11.95
Succulent cubes of chicken or lamb tikka marinated in a delicate blend of herbs and spices. Grilled in a clay oven with chunks of bell peppers, tomatoes and onions.
Tandoori Mix (M)
£12.95
This is a combination of tandoori varieties comprising of chicken tikka, lamb tikka, tandoori chicken and seekh kebab.
Tandoori Chicken (M)
£10.95
Tender half chicken marinated in natural yoghurt with fresh herbs and spices, barbecued in the clay oven.
Seekh Kebab (M)
£9.95
Succulent mince lamb rolls, blended with special herbs and spices. Barbecued in the clay oven.
House Kitchen (Mains)
Flying Monkey
£12.95
Braised in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green bell peppers, onions and tomatoes. Highly recommended.
Gunpowder
£12.95
Garnished in a hot and spicy naga (Bengali chilli) sauce and then cooked in moist consistency with fresh garlic, bell pepper, tomatoes and spicy onion. A madras hot dish.
Lemon House Curry
£12.95
"Sisters-in-laws special" cooked in a medium spiced sauce, with a hint of garlic and an intense flavour of Bengali lemon (shatkora)
Angry Bird
£12.95
Back streets of Bombay marinated pieces of your choice of meat cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot.
1000 Indians
£12.95
Cooked with fresh garlic, bell peppers, tomatoes, spicy onions and home style pickles
Indian Railway
£12.95
Cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of bell peppers, tomatoes, onions, chickpeas and tomato paste to produce a sweet, sour and slightly hot flavoured dish.
Yellow Brick
£12.95
Bathed in a rich creamy sauce laced with coconut and slices of mango. A treat for korma lovers.
Dhaka Coxbazar
£12.95
Cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of bell peppers, tomatoes, onions, chopped pineapple and tomato paste to produce a sweet fruity taste.
Sylhet Royale
£12.95
Prepared with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish for those who are keen on cheese.
Delhi Garlic
£12.95
Unique dish of smooth and spicy, cooked with authentic herbs and spices, then garnished with fresh slices of garlic and hint of garden mint. A treat for garlic lovers.
Volcano
£12.95
Cooked with chunks of juicy green bell peppers, garnished in chef's homemade spices, to give that authentically taste. Slightly hot. Served in a korai.
Bombay Vikings
£12.95
Medium strength dish cooked with boiled egg, fresh potatoes, garnished with authentic herbs and spices (Delicious).
Delhi Garlic Mushroom
£12.95
Cooked with herbs and spices. Garnished with fresh garlic coriander, ginger, green bell peppers and onion. Spicy taste.
Exotic
£12.95
Cooked with herbs and spices with fresh garlic, coriander, ginger, mixed fruits, creating a mouth-watering fruity taste.
Honey Mint
£12.95
Infused with honey-sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium-thick sauce.
Tiger Tiger
£13.95
Tandoori king prawns cooked with strips of onions and green bell peppers tempered with a tomato sauce and exotic herbs and spices to produce a luscious taste
Flying Jhinga
£13.95
King prawns marinated in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green bell peppers, onions and tomatoes. Full of flavour.
Bombay Dreams
£12.95
Chicken tikka, lamb tikka, prawns, and spinach, garnished with fresh garlic, bell peppers, tomatoes, spring onions, and coriander in a chef's special, slightly hot sauce. Not to be missed
Made In England
Korma
From £10.95
Mildly cooked with sweet coconut and cream to produce a korma.
Butter
From £10.95
Simmered in a smooth buttery gravy, fresh herbs and gentle spices.
Masala
From £10.95
Invented by the world famous unknown British curry house chef, circa 01980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce.
Balti Triangle
From £10.95
Cooked in an Indian style wok with onions, bell pepper and coriander. Tailored to perfection.
Madras
From £10.95
Cooked in an Indian style wok with onions, bell pepper and coriander. Tailored to perfection.
Jalfrezi
From £10.95
Garnished with chunky pieces of fresh bell peppers, onions and green chillies.
Sagwala
From £10.95
A medium spice sauce with fresh spinach.
Dansak
From £10.95
Cooked with lentils, pineapples, fresh herbs and spices. Hot and sour.
Pathia
From £10.95
Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste.
Vindaloo
From £10.95
Cooked in special vindalo sauce. Very hot.
Dopiaza
From £10.95
Cooked with diced green bell peppers, onions and fresh spices for a spicy taste.
Rogan
From £10.95
Specially with garlic, garnished with lots of tomatoes and spices.
Bhuna
From £10.95
Garnished with onion, tomatoes and touch of selection of spices.
Pasanda
From £10.95
A rich, creamy, mild curry made with yogurt, spices and cream
Curry
From £10.95
Cooked in a classic, Standard curry sauce with herbs and spices.
Biryani
Chicken Biryani
£10.95
Lamb Biryani
£10.95
Prawn Biryani
£11.95
Chicken Tikka Biryani
£11.95
Lamb Tikka Biryani
£11.95
Tandoori Mix Biryani
£12.95
Vegetable Biryani
£10.95
Veg Kitchen (Mains)
Mrs. Patel's
£10.95
Chunky pieces of fresh bell peppers, onions and mix veg, green chillies to give a hot mouth watering taste.
Temple Daal
£10.95
The ultimate Indian home comfort food. Lentils simmered with toasted cumin, mix veg, coriander and lemon.
Masala
£10.95
Invented by the world famous 'unknown' British curry house chef, circa 1980, we present our own exclusive recipe in a smooth masala sauce.
2 Seasons
£10.95
Tender cubes of soft paneer cheese simmered with fresh spinach and mix veg.
Disordered Veg
£10.95
Mixed vegetables and chana lightly spiced in a bhuna sauce.
Vegetable Sides
Mixed Vegetable Bhaji
£4.55
Mushroom Bhaji
£4.55
Chana Bhaji
£4.55
Saag Aloo
£4.55
Tarka Daal
£4.55
Bombay Potatoes
£4.55
Saag Paneer
£4.55
Aloo Gobi
£4.55
Bhindi Achari
£4.55
European Dishes
Omelette
From £8.55
Sirloin Steak
£12.55
Fish Fingers
£8.95
Chicken Nuggets
£8.95
Rice
Boiled Rice
£3.25
Pilau Rice
£3.55
Fried Rice
£3.95
Egg Fried Rice
£3.95
Mushroom Pilau Rice
£3.95
Vegetable Pilau Rice
£3.95
Keema Pilau Rice
£3.95
Coconut Rice
£3.95
Bread
Naan
From £3.35
Peshwari: (sweet) Keema: (Minced Lamb)
Chapati
£2.25
Extras
Chips
£3.55
About
About
Independent Indian restaurant in Hereford.
About
Independent Indian restaurant in Hereford.
Menu
Browse the menu and available options for each dish.
Popadom And Dips
Popadom
£1.10
Mint Sauce
£1.10
Onion Salad
£1.10
Mango Chutney
£1.10
Mix Pickle
£1.10
Relish Tray
£3.95
Street Starters
Tikka (Starter)
£5.45
Succulent boneless pieces of chicken or lamb marinated then barbecued in the clay oven.
Shashlik (Starter)
£5.55
Succulent cubes of chicken or lamb tikka marinated in a delicate blend of herbs and spices. Grilled in a clay oven with chunks of bell peppers, tomatoes and onions.
Kebab (Starter)
£4.95
Reshmi: Delicately spiced minced lamb, pan fried with an omelette on top. Seekh: Succulent mince lamb rolls, blended with special herbs and spices. Barbecued in the clay oven.
Meat Samosa (St)
£4.45
A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with meat filling.
Clay Mix (St)
£5.55
Combination of chicken tikka, lamb tikka and seekh kebab.
Chicken Chat (St)
£4.95
Diced pieces of chicken cooked and garnished with natural herbs and spices, served on a shallow-fried chapati.
Chicken Pakora (St)
£4.95
Deep fried chicken tikka coated in gram flour batter.
Chicken Pepper (St)
£4.95
Fresh bell pepper stuffed with marinated diced chicken in a special sauce.
Crispy Chicken (St)
£4.95
Strips of chicken breast dipped in egg and breadcrumbs, deep fried for a golden finish.
Tandoori Chicken (St)
£4.95
A succulent, on the bone marinated in a tangy yoghurt, barbecued in the clay oven and served with green salad.
Seafood Starters
Prawn On Puri (St)
£5.25
Spiced prawns stir-fried with herbs and spices and served on a shallow-fried chapati.
Prawn Cocktail (St)
£4.95
Prawns with salad and seafood sauce.
Prawn Pepper (St)
£4.95
Fresh bell pepper stuffed with marinated prawn in a special sauce.
Vegetarian Starters
Onion Bhaji (St)
£4.45
Crispy onions deep fried in a coating of gram flour batter. Mildly spiced.
Vegetable Samosa (St)
£4.45
Favourite of the Indian connoisseur. Deep-fried savoury triangular pastry with vegetable filling.
Vegetable Pepper (St)
£4.95
Fresh bell pepper stuffed with assorted vegetables cooked in a medium sauce.
Vegetable Chaat (St)
£4.95
Vegetables cooked and garnished with natural herbs and spices and served on a shallow fried chapati.
Paneer Tikka
£5.25
Indian cheese slightly spiced with herbs and spices, roasted in a clay oven.
Street Meat (Mains)
Tikka (Main)
£10.95
Diced pieces of chicken or lamb marinared and midley spiced, then grilled in clay oven.
Shashlik (Main)
£11.95
Succulent cubes of chicken or lamb tikka marinated in a delicate blend of herbs and spices. Grilled in a clay oven with chunks of bell peppers, tomatoes and onions.
Tandoori Mix (M)
£12.95
This is a combination of tandoori varieties comprising of chicken tikka, lamb tikka, tandoori chicken and seekh kebab.
Tandoori Chicken (M)
£10.95
Tender half chicken marinated in natural yoghurt with fresh herbs and spices, barbecued in the clay oven.
Seekh Kebab (M)
£9.95
Succulent mince lamb rolls, blended with special herbs and spices. Barbecued in the clay oven.
House Kitchen (Mains)
Flying Monkey
£12.95
Braised in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green bell peppers, onions and tomatoes. Highly recommended.
Gunpowder
£12.95
Garnished in a hot and spicy naga (Bengali chilli) sauce and then cooked in moist consistency with fresh garlic, bell pepper, tomatoes and spicy onion. A madras hot dish.
Lemon House Curry
£12.95
"Sisters-in-laws special" cooked in a medium spiced sauce, with a hint of garlic and an intense flavour of Bengali lemon (shatkora)
Angry Bird
£12.95
Back streets of Bombay marinated pieces of your choice of meat cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot.
1000 Indians
£12.95
Cooked with fresh garlic, bell peppers, tomatoes, spicy onions and home style pickles
Indian Railway
£12.95
Cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of bell peppers, tomatoes, onions, chickpeas and tomato paste to produce a sweet, sour and slightly hot flavoured dish.
Yellow Brick
£12.95
Bathed in a rich creamy sauce laced with coconut and slices of mango. A treat for korma lovers.
Dhaka Coxbazar
£12.95
Cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of bell peppers, tomatoes, onions, chopped pineapple and tomato paste to produce a sweet fruity taste.
Sylhet Royale
£12.95
Prepared with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish for those who are keen on cheese.
Delhi Garlic
£12.95
Unique dish of smooth and spicy, cooked with authentic herbs and spices, then garnished with fresh slices of garlic and hint of garden mint. A treat for garlic lovers.
Volcano
£12.95
Cooked with chunks of juicy green bell peppers, garnished in chef's homemade spices, to give that authentically taste. Slightly hot. Served in a korai.
Bombay Vikings
£12.95
Medium strength dish cooked with boiled egg, fresh potatoes, garnished with authentic herbs and spices (Delicious).
Delhi Garlic Mushroom
£12.95
Cooked with herbs and spices. Garnished with fresh garlic coriander, ginger, green bell peppers and onion. Spicy taste.
Exotic
£12.95
Cooked with herbs and spices with fresh garlic, coriander, ginger, mixed fruits, creating a mouth-watering fruity taste.
Honey Mint
£12.95
Infused with honey-sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium-thick sauce.
Tiger Tiger
£13.95
Tandoori king prawns cooked with strips of onions and green bell peppers tempered with a tomato sauce and exotic herbs and spices to produce a luscious taste
Flying Jhinga
£13.95
King prawns marinated in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green bell peppers, onions and tomatoes. Full of flavour.
Bombay Dreams
£12.95
Chicken tikka, lamb tikka, prawns, and spinach, garnished with fresh garlic, bell peppers, tomatoes, spring onions, and coriander in a chef's special, slightly hot sauce. Not to be missed
Made In England
Korma
From £10.95
Mildly cooked with sweet coconut and cream to produce a korma.
Butter
From £10.95
Simmered in a smooth buttery gravy, fresh herbs and gentle spices.
Masala
From £10.95
Invented by the world famous unknown British curry house chef, circa 01980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce.
Balti Triangle
From £10.95
Cooked in an Indian style wok with onions, bell pepper and coriander. Tailored to perfection.
Madras
From £10.95
Cooked in an Indian style wok with onions, bell pepper and coriander. Tailored to perfection.
Jalfrezi
From £10.95
Garnished with chunky pieces of fresh bell peppers, onions and green chillies.
Sagwala
From £10.95
A medium spice sauce with fresh spinach.
Dansak
From £10.95
Cooked with lentils, pineapples, fresh herbs and spices. Hot and sour.
Pathia
From £10.95
Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste.
Vindaloo
From £10.95
Cooked in special vindalo sauce. Very hot.
Dopiaza
From £10.95
Cooked with diced green bell peppers, onions and fresh spices for a spicy taste.
Rogan
From £10.95
Specially with garlic, garnished with lots of tomatoes and spices.
Bhuna
From £10.95
Garnished with onion, tomatoes and touch of selection of spices.
Pasanda
From £10.95
A rich, creamy, mild curry made with yogurt, spices and cream
Curry
From £10.95
Cooked in a classic, Standard curry sauce with herbs and spices.
Biryani
Chicken Biryani
£10.95
Lamb Biryani
£10.95
Prawn Biryani
£11.95
Chicken Tikka Biryani
£11.95
Lamb Tikka Biryani
£11.95
Tandoori Mix Biryani
£12.95
Vegetable Biryani
£10.95
Veg Kitchen (Mains)
Mrs. Patel's
£10.95
Chunky pieces of fresh bell peppers, onions and mix veg, green chillies to give a hot mouth watering taste.
Temple Daal
£10.95
The ultimate Indian home comfort food. Lentils simmered with toasted cumin, mix veg, coriander and lemon.
Masala
£10.95
Invented by the world famous 'unknown' British curry house chef, circa 1980, we present our own exclusive recipe in a smooth masala sauce.
2 Seasons
£10.95
Tender cubes of soft paneer cheese simmered with fresh spinach and mix veg.
Disordered Veg
£10.95
Mixed vegetables and chana lightly spiced in a bhuna sauce.
Vegetable Sides
Mixed Vegetable Bhaji
£4.55
Mushroom Bhaji
£4.55
Chana Bhaji
£4.55
Saag Aloo
£4.55
Tarka Daal
£4.55
Bombay Potatoes
£4.55
Saag Paneer
£4.55
Aloo Gobi
£4.55
Bhindi Achari
£4.55
European Dishes
Omelette
From £8.55
Sirloin Steak
£12.55
Fish Fingers
£8.95
Chicken Nuggets
£8.95
Rice
Boiled Rice
£3.25
Pilau Rice
£3.55
Fried Rice
£3.95
Egg Fried Rice
£3.95
Mushroom Pilau Rice
£3.95
Vegetable Pilau Rice
£3.95
Keema Pilau Rice
£3.95
Coconut Rice
£3.95
Bread
Naan
From £3.35
Peshwari: (sweet) Keema: (Minced Lamb)
Chapati
£2.25
Extras
Chips
£3.55
Order direct & support local
- No extra service fees
- Support independent business
Today: 17:30 – 23:00
Open now — Closes 23:00
Monday17:30 – 23:00
Tuesday17:30 – 23:00
Wednesday17:30 – 23:00
Thursday17:30 – 23:00
Friday17:15 – 23:00
Saturday17:10 – 23:00
Sunday17:30 – 23:00
14 Union Street, Hereford, Shropshire, HR1 2BT
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