Collection
Available
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Independent restaurant in Hereford.
Available
Available
No minimum
Closes 23:00
Browse the menu and available options for each dish.
£4.00
Rich and creamy, this tangy tomato soup is warming and delicious
£5.00
Spicy flavours such as hot sauce and white pepper for a savoury and tangy broth
£7.50
Kerala-style dish - beef shredded, roasted in coconut oil with chilli and curry leaves
£6.50
Boneless version of our classic Chicken 65
£8.50
Kerala-style dish of beef, fried with spices and cooked until dry
£8.50
Fiery fish bites tossed in aromatic South Indian spices and vibrant chillies
£7.00
Tender chicken bites tossed in a sweet and savoury honey glaze
£7.00
Crispy fried chicken marinated in a special blend of fragrant Kerala spices
£6.00
An Indo-Chinese marinated chicken wings deep fried
£3.50
Bite-sized pieces of breaded chicken, deep-fried
£3.50
Rings of onion, dipped in batter and deep-fried until crisp
£5.00
A trio of thick and pillowy-soft dosas, much fluffier than the usual crispy variety
£6.00
Dosa cooked with chopped onion toppings
£7.00
Dosa filled with potato masala, green chillies
£6.50
Dosa filled with cottage cheese and potato masala
£6.50
Dosa filled with spicy shredded chicken & egg
£7.50
Dosa filled with spicy shredded beef with potato masala
£13.50
Parotta layered with spicy curry, wrapped in banana leaf and steamed
£4.50
Crispy crêpe made from fermented rice and lentil batter
£7.00
Crispy crêpe from fermented rice & lentil batter, filled with spiced potatoes
£6.50
Crispy rice & lentil crêpe filled with spiced chicken
£6.00
Crispy rice & lentil crêpe, roasted golden with clarified butter (ghee)
£4.50
Boiled & mashed tapioca seasoned with a spiced coconut mixture, A Kerala speciality.
£6.00
Kerala dish of tapioca cooked with creamy coconut milk
£9.50
Spicy chicken gravy from the Chettinad region of South India
£11.00
Tandoor-cooked chicken in cream and Indian spices
£10.00
Tender boneless chicken cooked in a traditional, mildly spiced Indian curry sauce
£10.00
Tandoor-cooked chicken in a rich, creamy tomato and butter-based gravy. A Delhi classic
£9.50
Roasted marinated chicken pieces (tikka) in a creamy, spiced tomato sauce
£9.50
Indo-Chinese style batter-fried chicken, tossed in a garlic, soy, and chilli gravy
£9.50
Popular Indo-Chinese dish of fried chicken dumplings in a savoury Manchurian sauce
£6.00
Succulent chicken marinated in yogurt and aromatic spices, cooked in tandoor.
£10.00
Succulent chicken marinated in yogurt and aromatic spices, cooked in tandoor.
£18.00
Succulent chicken marinated in yogurt and aromatic spices, cooked in tandoor.
£11.00
Tender beef marinated in vindaloo paste, cooked in a rich, spicy, and tangy sauce
£9.50
Slow-roasted beef in a spicy, aromatic Keralan masala with coconut pieces & curry leaves
£11.00
Classic Keralan dry beef fry with coconut slices, spices, and curry leaves
£10.00
Beef cooked in a spicy, aromatic Keralan-style sauce
£14.00
Whole fish in masala, wrapped in banana leaves & steamed/pan-fried.
£14.00
Spiced fried fish, poached in a banana leaf with ginger & coconut milk
£14.00
Kerala-style fish pieces marinated with spices & tamarind, pan-fried
£12.00
Traditional Keralan fish curry with a blend of spices in a tangy, coconut-based sauce
£12.00
Kerala fish curry with raw mango slices, cooked in a creamy coconut milk sauce
£14.00
Kerala dish of prawns and raw mangoes cooked in a creamy coconut sauce
£14.00
Prawns pan-fried with onions, garlic, ginger, & spice powders until semi-dry
£14.00
Spiced prawns, pan-fried on a tawa (griddle) until succulent
£12.00
Aromatic Kashmiri lamb curry with intense spices in a rich tomato-based sauce
£12.00
Slow-cooked lamb in a delicately spiced coconut curry sauce
£12.00
Tender lamb curry cooked with spinach and a hint of green chilli
£12.00
Goan dish of lamb marinated & cooked with vinegar, garlic, ginger, and hot spices
£9.50
Fragrant basmati rice cooked with deep fried marinated chicken, herbs, and aromatic spices
£12.50
Traditional kerala dish, layered steamed rice served with various side dishes wrapped in banana leaf
£11.00
Kerala style biryani wrapped in banana leaf, served with pickle and salad
£15.00
Traditional kerala dish, layered steamed rice served with various side dishes
£10.00
Fragrant basmati rice cooked with boned chicken, herbs, and aromatic spices
£9.50
Fragrant basmati rice cooked with tender chicken, herbs, and aromatic spices
£10.00
Fragrant basmati rice cooked with tender beef, herbs, and aromatic spices
£10.00
Fragrant basmati rice cooked with succulent prawns, herbs, and aromatic spices
£10.00
Fragrant basmati rice cooked with tender lamb, herbs, and aromatic spices
£12.00
Fragrant basmati rice cooked with fish, herbs, and aromatic spices
£8.00
Indian cottage cheese (paneer) in a rich, creamy tomato and butter sauce
£8.00
Grilled Indian cottage cheese (paneer tikka) in a spiced onion-tomato gravy
£7.00
Crispy cauliflower florets tossed in a tangy, savoury Indo-Chinese Manchurian sauce
£6.00
Mixed vegetables cooked in a mildly spiced, flavourful curry sauce
£3.50
Plain, fluffy steamed basmati rice
£7.50
Indo-Chinese style fried rice with tender chicken, vegetables, and soy sauce
£5.50
Indo-Chinese style fried rice with fresh vegetables, green onions, and seasonings
£6.50
Indo-Chinese style fried rice with scrambled egg, vegetables, and seasonings
£8.50
Indo-Chinese style fried rice with mixed meat and vegetables
£7.50
Spicy Indo-Chinese fried rice with chicken, vegetables, and fiery Schezwan sauce
£8.00
Stir-fried noodles with chicken, vegetables, & savoury sauces. An Indo-Chinese classic
£8.00
Spicy stir-fried noodles with chicken, vegetables, and fiery Schezwan sauce
£2.50
£3.00
Naan bread topped with fresh garlic and coriander
£3.50
Naan bread brushed with melted butter
£3.50
Naan bread topped with fresh chilli, garlic, and coriander
£4.00
2pcs (Freshly made) Two flaky, layered South Indian flatbreads made from refined flour
£3.50
2pcs (Freshly made) Two unleavened whole wheat flatbreads, cooked on a griddle
£4.00
Soft, deep-fried milk-solid dumplings soaked in a sweet, rose-flavoured sugar syrup
£5.50
Warm Gulab Jamun served with a scoop of vanilla ice cream
£3.00
Scoops of creamy ice cream (Please ask for available flavours)
Independent restaurant in Hereford.
Independent restaurant in Hereford.
Browse the menu and available options for each dish.
£4.00
Rich and creamy, this tangy tomato soup is warming and delicious
£5.00
Spicy flavours such as hot sauce and white pepper for a savoury and tangy broth
£7.50
Kerala-style dish - beef shredded, roasted in coconut oil with chilli and curry leaves
£6.50
Boneless version of our classic Chicken 65
£8.50
Kerala-style dish of beef, fried with spices and cooked until dry
£8.50
Fiery fish bites tossed in aromatic South Indian spices and vibrant chillies
£7.00
Tender chicken bites tossed in a sweet and savoury honey glaze
£7.00
Crispy fried chicken marinated in a special blend of fragrant Kerala spices
£6.00
An Indo-Chinese marinated chicken wings deep fried
£3.50
Bite-sized pieces of breaded chicken, deep-fried
£3.50
Rings of onion, dipped in batter and deep-fried until crisp
£5.00
A trio of thick and pillowy-soft dosas, much fluffier than the usual crispy variety
£6.00
Dosa cooked with chopped onion toppings
£7.00
Dosa filled with potato masala, green chillies
£6.50
Dosa filled with cottage cheese and potato masala
£6.50
Dosa filled with spicy shredded chicken & egg
£7.50
Dosa filled with spicy shredded beef with potato masala
£13.50
Parotta layered with spicy curry, wrapped in banana leaf and steamed
£4.50
Crispy crêpe made from fermented rice and lentil batter
£7.00
Crispy crêpe from fermented rice & lentil batter, filled with spiced potatoes
£6.50
Crispy rice & lentil crêpe filled with spiced chicken
£6.00
Crispy rice & lentil crêpe, roasted golden with clarified butter (ghee)
£4.50
Boiled & mashed tapioca seasoned with a spiced coconut mixture, A Kerala speciality.
£6.00
Kerala dish of tapioca cooked with creamy coconut milk
£9.50
Spicy chicken gravy from the Chettinad region of South India
£11.00
Tandoor-cooked chicken in cream and Indian spices
£10.00
Tender boneless chicken cooked in a traditional, mildly spiced Indian curry sauce
£10.00
Tandoor-cooked chicken in a rich, creamy tomato and butter-based gravy. A Delhi classic
£9.50
Roasted marinated chicken pieces (tikka) in a creamy, spiced tomato sauce
£9.50
Indo-Chinese style batter-fried chicken, tossed in a garlic, soy, and chilli gravy
£9.50
Popular Indo-Chinese dish of fried chicken dumplings in a savoury Manchurian sauce
£6.00
Succulent chicken marinated in yogurt and aromatic spices, cooked in tandoor.
£10.00
Succulent chicken marinated in yogurt and aromatic spices, cooked in tandoor.
£18.00
Succulent chicken marinated in yogurt and aromatic spices, cooked in tandoor.
£11.00
Tender beef marinated in vindaloo paste, cooked in a rich, spicy, and tangy sauce
£9.50
Slow-roasted beef in a spicy, aromatic Keralan masala with coconut pieces & curry leaves
£11.00
Classic Keralan dry beef fry with coconut slices, spices, and curry leaves
£10.00
Beef cooked in a spicy, aromatic Keralan-style sauce
£14.00
Whole fish in masala, wrapped in banana leaves & steamed/pan-fried.
£14.00
Spiced fried fish, poached in a banana leaf with ginger & coconut milk
£14.00
Kerala-style fish pieces marinated with spices & tamarind, pan-fried
£12.00
Traditional Keralan fish curry with a blend of spices in a tangy, coconut-based sauce
£12.00
Kerala fish curry with raw mango slices, cooked in a creamy coconut milk sauce
£14.00
Kerala dish of prawns and raw mangoes cooked in a creamy coconut sauce
£14.00
Prawns pan-fried with onions, garlic, ginger, & spice powders until semi-dry
£14.00
Spiced prawns, pan-fried on a tawa (griddle) until succulent
£12.00
Aromatic Kashmiri lamb curry with intense spices in a rich tomato-based sauce
£12.00
Slow-cooked lamb in a delicately spiced coconut curry sauce
£12.00
Tender lamb curry cooked with spinach and a hint of green chilli
£12.00
Goan dish of lamb marinated & cooked with vinegar, garlic, ginger, and hot spices
£9.50
Fragrant basmati rice cooked with deep fried marinated chicken, herbs, and aromatic spices
£12.50
Traditional kerala dish, layered steamed rice served with various side dishes wrapped in banana leaf
£11.00
Kerala style biryani wrapped in banana leaf, served with pickle and salad
£15.00
Traditional kerala dish, layered steamed rice served with various side dishes
£10.00
Fragrant basmati rice cooked with boned chicken, herbs, and aromatic spices
£9.50
Fragrant basmati rice cooked with tender chicken, herbs, and aromatic spices
£10.00
Fragrant basmati rice cooked with tender beef, herbs, and aromatic spices
£10.00
Fragrant basmati rice cooked with succulent prawns, herbs, and aromatic spices
£10.00
Fragrant basmati rice cooked with tender lamb, herbs, and aromatic spices
£12.00
Fragrant basmati rice cooked with fish, herbs, and aromatic spices
£8.00
Indian cottage cheese (paneer) in a rich, creamy tomato and butter sauce
£8.00
Grilled Indian cottage cheese (paneer tikka) in a spiced onion-tomato gravy
£7.00
Crispy cauliflower florets tossed in a tangy, savoury Indo-Chinese Manchurian sauce
£6.00
Mixed vegetables cooked in a mildly spiced, flavourful curry sauce
£3.50
Plain, fluffy steamed basmati rice
£7.50
Indo-Chinese style fried rice with tender chicken, vegetables, and soy sauce
£5.50
Indo-Chinese style fried rice with fresh vegetables, green onions, and seasonings
£6.50
Indo-Chinese style fried rice with scrambled egg, vegetables, and seasonings
£8.50
Indo-Chinese style fried rice with mixed meat and vegetables
£7.50
Spicy Indo-Chinese fried rice with chicken, vegetables, and fiery Schezwan sauce
£8.00
Stir-fried noodles with chicken, vegetables, & savoury sauces. An Indo-Chinese classic
£8.00
Spicy stir-fried noodles with chicken, vegetables, and fiery Schezwan sauce
£2.50
£3.00
Naan bread topped with fresh garlic and coriander
£3.50
Naan bread brushed with melted butter
£3.50
Naan bread topped with fresh chilli, garlic, and coriander
£4.00
2pcs (Freshly made) Two flaky, layered South Indian flatbreads made from refined flour
£3.50
2pcs (Freshly made) Two unleavened whole wheat flatbreads, cooked on a griddle
£4.00
Soft, deep-fried milk-solid dumplings soaked in a sweet, rose-flavoured sugar syrup
£5.50
Warm Gulab Jamun served with a scoop of vanilla ice cream
£3.00
Scoops of creamy ice cream (Please ask for available flavours)
Today: 16:00 – 23:00
Open now — Closes 23:00
61a Commercial Road, Hereford, Shropshire, HR1 2BP
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