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Menu
Browse the menu and available options for each dish.
Starters
Raj Platter (for 2 people)
£10.50
An assortment of kebabs, tikka, bhaji and samosas.
Spicy/Garlic Prawns
£5.10
Marinated king prawns grilled and served on skewers.
Chicken/Lamb Chat
£5.10
Tikka, cucumber and tomatoes mixed with special chat masala served on puri.
Sheek Kebab
£4.30
Nargis Kebab
£5.10
Similar to Scotch eggs, made with minced lamb and served with an omelette on top.
King Prawn Butterfly
£5.10
Whole king prawn in a breadcrumb batter.
Chicken Shashlik
£5.10
Skewered and grilled cubes of chicken.
Lamb Shashlik
£5.90
Skewered and grilled cubes of lamb.
Tandoori Chicken
£4.50
Lamb Tikka
£4.90
Chicken Tikka
£4.10
Chicken Pakoras
£4.50
Lamb Chops
£5.50
Bengali spicy lamb chops.
Janga Puri
From £4.90
King prawn or prawn in a rich spicy sauce and wrapped in puri bread.
Stuff Pepper
£4.50
Zaal Fry
£5.10
Stir-fried tikka with naga flavour and served on puri.
Paneer Tikka
£4.50
Cubes of paneer marinated in spices and grilled in a tandoor.
Spicy Tikka
£4.50
Hara Tikka Chicken
£4.50
Chicken marinated in herb sauce and grilled in a tandoor.
Chilli Ribs
£5.10
Spicy moist lamb ribs.
Gaya Chicken
£5.10
Succulent chicken coated with fresh chilli and honey.
Mixed Starter
£5.50
Onion bhaji, chicken tikka and sheek kebab.
Samosa (Meat)
£4.10
Salmon Tikka
£5.10
Cubes of marinated salmon barbecued in a clay oven.
Vegetarian Starters
Veg Platter (for 2 people)
£9.90
An assortment of vegetarian starters.
Aloo or Chana Puri
£4.70
Spicy potato or chickpeas wrapped in puri bread.
Onion Bhaji
£3.90
Samosa (Vegetable)
£4.10
Raj Mushrooms
£4.70
Mushrooms battered with chilli and cheese.
Mushroom Puri
£4.70
Spiced mushrooms served wrapped in puri bread.
Vegetable Pakora
£4.20
Sea Food Specials
Machli Bhuna
£12.50
Chunks of Bengali fish (phangash) marinated in spices and then cooked in bhuna sauce made with fresh herbs and garlic.
Jinga King Prawn
£13.50
Sliced king prawns cooked in spicy herbs with green beans, bay leaves, garlic and ginger. Served with prawn fried rice.
Salmon Tikka Masala
£13.50
Cubes of salmon tikka cooked in a creamy masala sauce.
Machli Jule
£13.50
Diced salmon fillet and king prawns cooked in a thick spicy sauce, garnished with garlic and coriander.
King Prawn Naga
£13.50
King prawns cooked with naga paste, fresh herbs and spices.
Traditional Dishes
Bhuna
From £7.90
An extremely tasty dish, cooked with onions, garlic, coriander and tomatoes in a fairly thick sauce. Medium hot.
Parthia
From £7.90
A tasty dish made with a thick sweet and sour sauce. Medium hot.
Sag Bhuna
From £8.90
A delicious dish based on onions, garlic, cumin and spinach. Medium hot. The menu price includes the stated £1 supplement.
Madras
From £7.90
The famous fairly hot dish.
Vindaloo
From £7.90
Made with lots of garlic, chilli, lemon juice and potato. Very hot.
Dansak
From £7.90
A popular dish prepared with lentils, fresh herbs and aromatic spices. Medium hot.
Dupiaza
From £7.90
A very tasty medium-hot dish with extra onions in a fairly thick sauce.
Kurma
From £7.90
A preparation of mild spices, cream, coconut and almond powder to create a very mild dish.
Rogan
From £7.90
A medium spicy dish cooked with fresh herbs, garlic and extra tomatoes.
Malayan
From £7.90
A fairly mild dish made with mild spices, cream and pineapple.
Popular Curry Dishes
Karahi
From £8.50
A wholesome medium-hot dish well cooked with various herbs and spices in a thick gravy and served sizzling in a cast-iron dish.
Jalfrezi
From £8.50
Moistly cooked in a rich, fairly hot spicy sauce with herbs and fresh green chillies. For chicken, only tikka is used.
Pasanda
From £8.50
A mild dish cooked in a thick sauce enriched with extracts of lychee, pineapple and powdered nuts, topped with fresh cream.
Balti
From £8.50
Made using ghee, tomato, onion and green pepper in a thick, medium-hot spicy sauce. Served with a plain naan.
Butter Chicken
£8.90
Marinated diced chicken blended with spicy sauce, then fried in butter and cream.
Jeera Chicken
£8.90
Breast pieces of chicken cooked in moist spicy sauce with chunks of capsicum and onion, enriched with jeera (cumin).
Specialities
Harry-Ali Murgi
£12.50
Chicken baked in a marinade of spinach, mint and pureed coriander, served in a creamy sauce.
Duck Shahzani
£13.90
Breast of duck marinated in ground spices and roasted, then cooked in a spicy orange sauce with mushroom. Medium hot.
Kofta (Lamb Meatball)
£13.50
Hot and spicy fried minced lamb meatball curry with extra garlic. Medium hot.
Chicken Nawabi
£12.50
Chicken tikka cooked with fresh herbs and a special blend of spice to produce a delicious special moist curry. Medium hot.
Taste of Raj Special Thali
£12.50
Contains tandoori chicken, chicken tikka, sheek kebab, lamb tikka masala, pilau rice and salad. Medium hot.
Vegetable Thali
£12.50
Contains a selection of several different vegetable side dishes and a plain naan, with no rice. Medium hot.
Garlic Chilli Masala
From £10.90
Cooked in a thick, fairly hot spicy sauce made with tomato paste, extra garlic and fresh green chillies.
Chicken Tikka Makhani
£12.50
Chunks of marinated chicken, slow cooked in a special sauce made of garlic, ginger, onion, tomato paste, butter and cream.
Lamb or Chicken Shatkora
From £12.50
Traditional Bangladeshi Sylhet District curry made with Bengali lime. Medium hot.
Murgi Mosollam
£12.90
A princely dish: spring chicken barbecued in the clay tandoor, then cooked again in a special thick sauce with minced lamb. Medium hot.
Acchar Murgi
£12.50
Slices of chicken mixed with pineapple and cooked in a sweet and sour sauce made with tamarind and mango juice. Medium hot.
Murgi Mushroom Bhagar
£12.50
Slices of chicken tikka cooked in a rich spicy sauce with extra ginger and garlic. Garnished with spiced mushrooms, cumin, green pepper and onion. Served with mushroom fried rice. Medium hot.
Raj Spicy Chicken or Lamb
From £12.50
A special spicy dish made with tomato paste and mixed spice to produce a mouth-watering tasty moist sauce. Medium hot.
Shahi Botha
From £12.50
Tender pieces cooked in a mix of herbs and spices with chunky pieces of mushroom, then simmered with fresh cream. Medium hot.
Lal Khodu
From £12.50
Cubes of tikka cooked with onion, garlic and ginger in a thick sauce with butternut squash to give a refreshing sweet taste. Medium hot.
Hamdhani Haash
£13.90
Cubed breast of tender duckling cooked in light spices, honey and lime juice for an exquisite taste. Medium hot.
Chef's Recommendations
Karahi Mangsho Aloo (Beef)
£13.50
Beef curry made with spicy masala of garlic, onion and tomatoes, with an infusion of crushed coriander seeds and spicy potatoes. Medium hot.
Chicken or Lamb Tikka Thawa
From £12.50
Dices of marinated chicken or lamb stir-fried in a pan with special spicy paste, onions, garlic, ginger and green pepper. Medium hot.
Raj Chicken or Lamb Beguni
From £12.50
Marinated chicken or lamb cooked in a moist sauce made of onion, garlic and ginger with pieces of brinjal (aubergines). Medium hot.
Chicken Tikka Sarki
£12.50
Dices of marinated chicken breast cooked in a special sauce made of coconut cream, fresh mint and lemon juice.
Lamb or Chicken Jaljoushi
From £12.50
Slices of chicken or lamb cooked with onion, capsicums and Bangladeshi naga pickle. Fairly hot. Served with plain rice.
Jalpai Masala
From £12.50
Chicken or lamb cooked with traditional Bengali olives and special bhuna sauce. Medium hot.
Biriany Dishes
Raj Special Biriany
£11.50
Chicken, meat, prawn and mushroom, all mixed and garnished with an omelette.
Chicken Tikka Biriany
£9.90
Lamb Tikka Biriany
£10.90
Shahi Biriany
£11.50
Chicken, prawn and pineapple, all mixed and garnished with an omelette.
Prawn Biriany
£9.90
King Prawn Biriany
£11.90
Chicken Biriany
£9.10
Lamb Biriany
£9.90
Vegetable Biriany
£8.50
Mushroom Biriany
£8.50
Tandoori Dishes
Shashlik
From £10.50
Chicken or lamb barbecued on a skewer with onions, tomato and capsicums.
Tandoori Chicken (Full)
£15.50
Tandoori Chicken (Half)
£8.50
Chicken Tikka
£8.50
Lamb Tikka
£9.50
Tandoori King Prawn
£12.90
Mixed Tandoori (+ Naan)
£12.90
Tandoori Masala Dishes
Tandoori Chicken Masala
£9.50
Off the bone.
Chicken Tikka Masala
£9.50
Lamb Tikka Masala
£10.50
Tandoori King Prawn Masala
£12.90
Set Meals
Set Meal for Two
£38.90
Appetiser: 2 pappadoms and chutney. Starters: Janga Puri and Chicken Tikka. Main course: Chicken Karahi, Lamb Tikka Masala, Mushroom Bhaji, Pilau Rice and Naan.
Set Meal for Four
£78.90
Appetiser: 4 pappadoms and chutney. Starters: Chicken Tikka, Lamb Kebab and Onion Bhaji. Main course: Chicken Jalfrezi, Chicken Tikka Masala, Lamb Dupiaza, Sag Prawn, Bhindi Bhaji, Tarka Dal, Pilau Rice and Naan.
English Dishes
Sirloin Steak
£12.50
Fried Chicken
£9.50
Chicken Nuggets
£9.50
Vegetable Side Dishes
Mixed Vegetable Curry
£4.10
Mixed Vegetable Bhaji
£4.10
Chana Bhaji (Chickpeas)
£4.10
Chana Palak
£4.10
Chickpeas and spinach.
Mushroom Bhaji
£4.10
Cauliflower Bhaji
£4.10
Bombay Aloo
£4.10
Brinjal Bhaji
£4.10
Aubergines.
Aloo Gobi
£4.10
Potato and cauliflower.
Sag Bhaji
£4.10
Spinach.
Sag Aloo
£4.10
Spinach and potato.
Mattar Paneer
£4.50
Peas and cheese.
Sag Paneer
£4.50
Spinach and cheese.
Bhindi Bhaji
£4.10
Okra.
Tarka Dall
£4.10
Lentils.
Mixed Salad
£2.40
Sundries
Plain Rice
£3.10
Pilau Rice
£3.20
Fried Rice
£3.60
Special Rice
£3.60
Coconut Rice
£3.60
Garlic Rice
£3.60
Egg Fried Rice
£3.60
Chana Rice
£3.60
Vegetable Rice
£3.60
Keema Fried Rice
£3.80
With minced meat.
Mushroom Rice
£3.60
Egg & Mushroom Rice
£3.60
Chips
£3.10
Naan (Plain)
£3.20
Garlic Naan
£3.60
Chilli Naan
£3.60
Garlic & Coriander Naan
£3.60
Garlic & Chilli Naan
£3.60
Chicken Tikka Naan
£3.60
Keema Naan
£3.60
Peshwari Naan
£3.60
With almond and sultanas.
Cheese Naan
£3.60
Cheese & Garlic Naan
£3.60
Vegetable Naan
£3.60
Tandoori Roti
£3.60
Puri
£1.90
Chapati
£1.90
Paratha
£3.20
Vegetable Paratha
£3.60
Pappadum
£0.80
Spicy Pappadum
£0.90
Chutney
£0.80
Riata
£1.80
About
About
Independent Indian restaurant in Hereford.
About
Independent Indian restaurant in Hereford.
Menu
Browse the menu and available options for each dish.
Starters
Raj Platter (for 2 people)
£10.50
An assortment of kebabs, tikka, bhaji and samosas.
Spicy/Garlic Prawns
£5.10
Marinated king prawns grilled and served on skewers.
Chicken/Lamb Chat
£5.10
Tikka, cucumber and tomatoes mixed with special chat masala served on puri.
Sheek Kebab
£4.30
Nargis Kebab
£5.10
Similar to Scotch eggs, made with minced lamb and served with an omelette on top.
King Prawn Butterfly
£5.10
Whole king prawn in a breadcrumb batter.
Chicken Shashlik
£5.10
Skewered and grilled cubes of chicken.
Lamb Shashlik
£5.90
Skewered and grilled cubes of lamb.
Tandoori Chicken
£4.50
Lamb Tikka
£4.90
Chicken Tikka
£4.10
Chicken Pakoras
£4.50
Lamb Chops
£5.50
Bengali spicy lamb chops.
Janga Puri
From £4.90
King prawn or prawn in a rich spicy sauce and wrapped in puri bread.
Stuff Pepper
£4.50
Zaal Fry
£5.10
Stir-fried tikka with naga flavour and served on puri.
Paneer Tikka
£4.50
Cubes of paneer marinated in spices and grilled in a tandoor.
Spicy Tikka
£4.50
Hara Tikka Chicken
£4.50
Chicken marinated in herb sauce and grilled in a tandoor.
Chilli Ribs
£5.10
Spicy moist lamb ribs.
Gaya Chicken
£5.10
Succulent chicken coated with fresh chilli and honey.
Mixed Starter
£5.50
Onion bhaji, chicken tikka and sheek kebab.
Samosa (Meat)
£4.10
Salmon Tikka
£5.10
Cubes of marinated salmon barbecued in a clay oven.
Vegetarian Starters
Veg Platter (for 2 people)
£9.90
An assortment of vegetarian starters.
Aloo or Chana Puri
£4.70
Spicy potato or chickpeas wrapped in puri bread.
Onion Bhaji
£3.90
Samosa (Vegetable)
£4.10
Raj Mushrooms
£4.70
Mushrooms battered with chilli and cheese.
Mushroom Puri
£4.70
Spiced mushrooms served wrapped in puri bread.
Vegetable Pakora
£4.20
Sea Food Specials
Machli Bhuna
£12.50
Chunks of Bengali fish (phangash) marinated in spices and then cooked in bhuna sauce made with fresh herbs and garlic.
Jinga King Prawn
£13.50
Sliced king prawns cooked in spicy herbs with green beans, bay leaves, garlic and ginger. Served with prawn fried rice.
Salmon Tikka Masala
£13.50
Cubes of salmon tikka cooked in a creamy masala sauce.
Machli Jule
£13.50
Diced salmon fillet and king prawns cooked in a thick spicy sauce, garnished with garlic and coriander.
King Prawn Naga
£13.50
King prawns cooked with naga paste, fresh herbs and spices.
Traditional Dishes
Bhuna
From £7.90
An extremely tasty dish, cooked with onions, garlic, coriander and tomatoes in a fairly thick sauce. Medium hot.
Parthia
From £7.90
A tasty dish made with a thick sweet and sour sauce. Medium hot.
Sag Bhuna
From £8.90
A delicious dish based on onions, garlic, cumin and spinach. Medium hot. The menu price includes the stated £1 supplement.
Madras
From £7.90
The famous fairly hot dish.
Vindaloo
From £7.90
Made with lots of garlic, chilli, lemon juice and potato. Very hot.
Dansak
From £7.90
A popular dish prepared with lentils, fresh herbs and aromatic spices. Medium hot.
Dupiaza
From £7.90
A very tasty medium-hot dish with extra onions in a fairly thick sauce.
Kurma
From £7.90
A preparation of mild spices, cream, coconut and almond powder to create a very mild dish.
Rogan
From £7.90
A medium spicy dish cooked with fresh herbs, garlic and extra tomatoes.
Malayan
From £7.90
A fairly mild dish made with mild spices, cream and pineapple.
Popular Curry Dishes
Karahi
From £8.50
A wholesome medium-hot dish well cooked with various herbs and spices in a thick gravy and served sizzling in a cast-iron dish.
Jalfrezi
From £8.50
Moistly cooked in a rich, fairly hot spicy sauce with herbs and fresh green chillies. For chicken, only tikka is used.
Pasanda
From £8.50
A mild dish cooked in a thick sauce enriched with extracts of lychee, pineapple and powdered nuts, topped with fresh cream.
Balti
From £8.50
Made using ghee, tomato, onion and green pepper in a thick, medium-hot spicy sauce. Served with a plain naan.
Butter Chicken
£8.90
Marinated diced chicken blended with spicy sauce, then fried in butter and cream.
Jeera Chicken
£8.90
Breast pieces of chicken cooked in moist spicy sauce with chunks of capsicum and onion, enriched with jeera (cumin).
Specialities
Harry-Ali Murgi
£12.50
Chicken baked in a marinade of spinach, mint and pureed coriander, served in a creamy sauce.
Duck Shahzani
£13.90
Breast of duck marinated in ground spices and roasted, then cooked in a spicy orange sauce with mushroom. Medium hot.
Kofta (Lamb Meatball)
£13.50
Hot and spicy fried minced lamb meatball curry with extra garlic. Medium hot.
Chicken Nawabi
£12.50
Chicken tikka cooked with fresh herbs and a special blend of spice to produce a delicious special moist curry. Medium hot.
Taste of Raj Special Thali
£12.50
Contains tandoori chicken, chicken tikka, sheek kebab, lamb tikka masala, pilau rice and salad. Medium hot.
Vegetable Thali
£12.50
Contains a selection of several different vegetable side dishes and a plain naan, with no rice. Medium hot.
Garlic Chilli Masala
From £10.90
Cooked in a thick, fairly hot spicy sauce made with tomato paste, extra garlic and fresh green chillies.
Chicken Tikka Makhani
£12.50
Chunks of marinated chicken, slow cooked in a special sauce made of garlic, ginger, onion, tomato paste, butter and cream.
Lamb or Chicken Shatkora
From £12.50
Traditional Bangladeshi Sylhet District curry made with Bengali lime. Medium hot.
Murgi Mosollam
£12.90
A princely dish: spring chicken barbecued in the clay tandoor, then cooked again in a special thick sauce with minced lamb. Medium hot.
Acchar Murgi
£12.50
Slices of chicken mixed with pineapple and cooked in a sweet and sour sauce made with tamarind and mango juice. Medium hot.
Murgi Mushroom Bhagar
£12.50
Slices of chicken tikka cooked in a rich spicy sauce with extra ginger and garlic. Garnished with spiced mushrooms, cumin, green pepper and onion. Served with mushroom fried rice. Medium hot.
Raj Spicy Chicken or Lamb
From £12.50
A special spicy dish made with tomato paste and mixed spice to produce a mouth-watering tasty moist sauce. Medium hot.
Shahi Botha
From £12.50
Tender pieces cooked in a mix of herbs and spices with chunky pieces of mushroom, then simmered with fresh cream. Medium hot.
Lal Khodu
From £12.50
Cubes of tikka cooked with onion, garlic and ginger in a thick sauce with butternut squash to give a refreshing sweet taste. Medium hot.
Hamdhani Haash
£13.90
Cubed breast of tender duckling cooked in light spices, honey and lime juice for an exquisite taste. Medium hot.
Chef's Recommendations
Karahi Mangsho Aloo (Beef)
£13.50
Beef curry made with spicy masala of garlic, onion and tomatoes, with an infusion of crushed coriander seeds and spicy potatoes. Medium hot.
Chicken or Lamb Tikka Thawa
From £12.50
Dices of marinated chicken or lamb stir-fried in a pan with special spicy paste, onions, garlic, ginger and green pepper. Medium hot.
Raj Chicken or Lamb Beguni
From £12.50
Marinated chicken or lamb cooked in a moist sauce made of onion, garlic and ginger with pieces of brinjal (aubergines). Medium hot.
Chicken Tikka Sarki
£12.50
Dices of marinated chicken breast cooked in a special sauce made of coconut cream, fresh mint and lemon juice.
Lamb or Chicken Jaljoushi
From £12.50
Slices of chicken or lamb cooked with onion, capsicums and Bangladeshi naga pickle. Fairly hot. Served with plain rice.
Jalpai Masala
From £12.50
Chicken or lamb cooked with traditional Bengali olives and special bhuna sauce. Medium hot.
Biriany Dishes
Raj Special Biriany
£11.50
Chicken, meat, prawn and mushroom, all mixed and garnished with an omelette.
Chicken Tikka Biriany
£9.90
Lamb Tikka Biriany
£10.90
Shahi Biriany
£11.50
Chicken, prawn and pineapple, all mixed and garnished with an omelette.
Prawn Biriany
£9.90
King Prawn Biriany
£11.90
Chicken Biriany
£9.10
Lamb Biriany
£9.90
Vegetable Biriany
£8.50
Mushroom Biriany
£8.50
Tandoori Dishes
Shashlik
From £10.50
Chicken or lamb barbecued on a skewer with onions, tomato and capsicums.
Tandoori Chicken (Full)
£15.50
Tandoori Chicken (Half)
£8.50
Chicken Tikka
£8.50
Lamb Tikka
£9.50
Tandoori King Prawn
£12.90
Mixed Tandoori (+ Naan)
£12.90
Tandoori Masala Dishes
Tandoori Chicken Masala
£9.50
Off the bone.
Chicken Tikka Masala
£9.50
Lamb Tikka Masala
£10.50
Tandoori King Prawn Masala
£12.90
Set Meals
Set Meal for Two
£38.90
Appetiser: 2 pappadoms and chutney. Starters: Janga Puri and Chicken Tikka. Main course: Chicken Karahi, Lamb Tikka Masala, Mushroom Bhaji, Pilau Rice and Naan.
Set Meal for Four
£78.90
Appetiser: 4 pappadoms and chutney. Starters: Chicken Tikka, Lamb Kebab and Onion Bhaji. Main course: Chicken Jalfrezi, Chicken Tikka Masala, Lamb Dupiaza, Sag Prawn, Bhindi Bhaji, Tarka Dal, Pilau Rice and Naan.
English Dishes
Sirloin Steak
£12.50
Fried Chicken
£9.50
Chicken Nuggets
£9.50
Vegetable Side Dishes
Mixed Vegetable Curry
£4.10
Mixed Vegetable Bhaji
£4.10
Chana Bhaji (Chickpeas)
£4.10
Chana Palak
£4.10
Chickpeas and spinach.
Mushroom Bhaji
£4.10
Cauliflower Bhaji
£4.10
Bombay Aloo
£4.10
Brinjal Bhaji
£4.10
Aubergines.
Aloo Gobi
£4.10
Potato and cauliflower.
Sag Bhaji
£4.10
Spinach.
Sag Aloo
£4.10
Spinach and potato.
Mattar Paneer
£4.50
Peas and cheese.
Sag Paneer
£4.50
Spinach and cheese.
Bhindi Bhaji
£4.10
Okra.
Tarka Dall
£4.10
Lentils.
Mixed Salad
£2.40
Sundries
Plain Rice
£3.10
Pilau Rice
£3.20
Fried Rice
£3.60
Special Rice
£3.60
Coconut Rice
£3.60
Garlic Rice
£3.60
Egg Fried Rice
£3.60
Chana Rice
£3.60
Vegetable Rice
£3.60
Keema Fried Rice
£3.80
With minced meat.
Mushroom Rice
£3.60
Egg & Mushroom Rice
£3.60
Chips
£3.10
Naan (Plain)
£3.20
Garlic Naan
£3.60
Chilli Naan
£3.60
Garlic & Coriander Naan
£3.60
Garlic & Chilli Naan
£3.60
Chicken Tikka Naan
£3.60
Keema Naan
£3.60
Peshwari Naan
£3.60
With almond and sultanas.
Cheese Naan
£3.60
Cheese & Garlic Naan
£3.60
Vegetable Naan
£3.60
Tandoori Roti
£3.60
Puri
£1.90
Chapati
£1.90
Paratha
£3.20
Vegetable Paratha
£3.60
Pappadum
£0.80
Spicy Pappadum
£0.90
Chutney
£0.80
Riata
£1.80
Order direct & support local
- No extra service fees
- Support independent business
Today: 17:00 – 23:00
Open now — Closes 23:00
Monday17:00 – 23:00
Tuesday17:00 – 23:00
Wednesday17:00 – 23:00
Thursday17:00 – 23:00
Friday17:00 – 23:00
Saturday17:00 – 23:00
Sunday17:00 – 23:00
67 St Owen Street, Hereford, Shropshire, HR1 2JQ
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